In the heart of the San Damian olive grove, the winter sun kisses the silver leaves of the olive trees. It’s time for new oil. Drops of gold slide from the green fruits into the bottles, trapping the essence of the earth and our patient work. The oil, fresh and vibrant, tells the story of the hands that cultivated it and the sun that nourished the olive.
Each drop is an ode to nature, a hymn to tradition, ready to dance on the table, giving lovers of good food a taste of pure Mediterranean poetry.
You are all invited to taste it here with us, at the Relais San Damian with Pamela and Roberto