The Taggiasca Olive Harvest in San Damian

The Taggiasca olive harvest in San Damian, is a cherished cultural event steeped in tradition. Every autumn, typically from September to November, Roberto and his staff meticulously handpick these small, flavorful olives from ancient groves nestled in the picturesque Ligurian countryside.

The harvest process involves carefully shaking the branches or using small rakes to gently dislodge the ripe olives, ensuring minimal damage to the trees. These olives are renowned for their distinct nutty and fruity flavor profiles.

After harvesting, they undergo a meticulous curing process, often in brine or salt, which preserves their unique taste and texture, making them a prized ingredient in regional cuisine, especially in dishes like pesto and Ligurian olive oil.

The Taggiasca olive harvest not only yields exceptional olives but also fosters a sense of community, as generations come together to celebrate this timeless tradition in San Damian, Liguria.